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The Chicken Enchiladas You Should Be Eating Right Now
BUY THIS, COOK THAT12Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 skinless chicken breasts (boneless, grilled and chopped, about 4 cups)
- 2 cups milk
- 1 cup sour cream
- 4 Tbsp. butter
- 3 Tbsp. AP flour
- 1 1/2 cups jack cheese (shredded Monterrey, divided)
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 2 chipotle peppers (canned, in sauce, chopped fine)
- 1 tsp. minced garlic
- 10 flour tortillas (warm)
- salt
- pepper
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