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The Carrot Cake Recipe That Opened My Eyes
A TASTY LOVE STORY15Ingredients
60Minutes
20Calories
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Ingredients
US|METRIC
144 SERVINGS
- 3 eggs
- 2 bananas
- 15 fresh dates (pitted)
- 4 Tbsp. sunflower oil
- 1 cup whole wheat flour
- 1 1/2 tsp. baking powder
- 3 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. cardamom
- 4 carrots (medium size, grated)
- 1/2 cup coconut flakes
- 1/2 cup walnuts (roughly chopped)
- 1 cup Greek yoghurt (2% or 10%)
- 3 Tbsp. honey (agave or a fruit syrup)
- 1 lemon
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium10mg0% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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