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The Capital Grille Porcini Rubbed Delmonico Steak with Aged Balsamic
SECRET COPYCAT RESTAURANT9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye (Porterhouse or T-Bone Steaks)
- 2 Tbsp. olive oil
- 2 Tbsp. rub (Porcini, Recipe follows)
- 2 tsp. balsamic vinegar (8 year)
- 1 tsp. extra virgin olive oil
- 0.5 oz. watercress (– Optional for garnish)
- 1 cup dried porcini mushrooms (ground to powder)
- 1/2 cup kosher salt
- 2 Tbsp. black pepper
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