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The Breakfast, Lunch and Dinner Bread
CHALLENGE DAIRY8Ingredients
65Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (warm)
- 3 Tbsp. sugar
- 1 pkg. active dry yeast
- 4 large eggs
- 4 cups flour
- 2 tsp. salt
- 12 Tbsp. Challenge Butter (room temperature)
- 1 egg (for glaze)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1560mg65% |
| Potassium380mg11% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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