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The Boat Shed Café’s ginger nut slice
FOOD TO LOVE NZ13Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 125 grams butter (plus extra for greasing)
- 1/2 cup brown sugar
- 1 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 3 Tbsp. golden syrup
- 250 grams sweetened condensed milk
- 250 grams gingernut biscuits (finely crushed)
- 1 1/2 cups chopped walnuts
- 3/4 cup desiccated coconut
- 1/2 cup dried apricots (diced)
- 1 Tbsp. mixed peel
- 1 Tbsp. sesame seeds (lightly toasted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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