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The Black Sea Beer Cocktail and Black & Blues Root Beer Float
COOKISTRY11Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. rye whiskey (Templeton)
- 0.5 oz. fernet branca
- 0.5 oz. chocolate syrup
- stout (Top Ballast Point Sea Monster Imperial)
- 1 glass ice (with, shake whiskey, Fernet Branca and chocolate syrup, strain and fill with stout.)
- 1 pinch sea salt (optional)
- 2 ice cream (ish scoops)
- 1 oz. rye whiskey (Templeton)
- 0.5 oz. fernet branca
- root beer (I used Oskar Blues root beer)
- chocolate sauce (with mad abandon)
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