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The Bittersweet Allure of Orange Liqueur and How To Use It
CHILLED12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams granulated sugar
- 1,000 grams water (Filtered)
- 100 grams cinnamon sticks (broken up)
- 2 oz. gin
- 1 oz. lemon juice
- 0.38 oz. syrup (3:1 Honey)
- 0.38 oz. cognac (Modfied, Based Orange Liqueur, such as Grand Marnier or Mandarine Napoleon)
- 2 oz. Citadelle Gin
- 0.5 oz. curaçao (Pierre Ferrand Dry Orange)
- 0.5 oz. lime juice (Fresh-squeezed)
- 1 dash orange bitters
- 1 dash Angostura bitters
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