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The Bitter Gourd Recipe (with chicken and black bean paste)
TASTE OF ASIAN FOOD15Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams chicken (bone-on)
- 250 grams bitter gourd (remove seeds, cut julienne)
- 10 grams ginger (cut into slices)
- 1 Tbsp. minced garlic
- 15 grams yellow bean paste (about 1 tbsp, also called taucu)
- 15 grams black bean paste (about 1 tbsp)
- 2 tsp. light soy sauce
- 2 tsp. Shaoxing wine
- 1/4 tsp. ground white pepper
- 2 tsp. cornstarch
- 2 tsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1/4 tsp. ground white pepper
- 1/2 tsp. cornstarch
- 150 mL water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol65mg22% |
Sodium760mg32% |
Potassium290mg8% |
Protein21g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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