The Best, Easiest Gluten-Free Bread Recipe | Yummly

The Best, Easiest Gluten-Free Bread

ALEXANDRA'S KITCHEN(2)
Ann Carolyn Seigies: "My go-to staple for GF bread! I use powdered butt…" Read More
9Ingredients
2Hours
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups gluten free flour (—my favorite is Cup4Cup)
  • 2 teaspoons kosher salt
  • 2 1/4 teaspoons instant yeast
  • 2 cups lukewarm water
  • 2 tablespoons honey
  • 2 eggs (lightly beaten)
  • 2 tablespoons neutral oil (like grapeseed)
  • 1 teaspoon white wine vinegar
  • unsalted butter (softened, for greasing)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium10% DV250mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Meg O. 3 years ago
    It didn’t rise as much as the recipe shows. You can’t remove the first proof from the bowl without it being too sticky and it basically breaks apart- and most gf bread should only be proofed once. Taste wasn’t bad. I used buttermilk. Maybe it was the buttermilk I used.
    My go-to staple for GF bread! I use powdered buttermilk, and it turns out delicious! Thank you, Alexandra😊

    PlanShop