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Ann Carolyn Seigies: "My go-to staple for GF bread! I use powdered butt…" Read More
9Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 cups gluten free flour (—my favorite is Cup4Cup)
- 2 tsp. kosher salt
- 2 1/4 tsp. instant yeast
- 2 cups lukewarm water
- 2 Tbsp. honey
- 2 eggs (lightly beaten)
- 2 Tbsp. neutral oil (like grapeseed)
- 1 tsp. white wine vinegar
- unsalted butter (softened, for greasing)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Meg O. 6 years ago
It didn’t rise as much as the recipe shows. You can’t remove the first proof from the bowl without it being too sticky and it basically breaks apart- and most gf bread should only be proofed once. Taste wasn’t bad. I used buttermilk. Maybe it was the buttermilk I used.
Ann Carolyn Seigies 8 years ago
My go-to staple for GF bread! I use powdered buttermilk, and it turns out delicious! Thank you, Alexandra😊