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Louise Wildoner: "The most beautifully soft pie dough I've ever tri…" Read More
7Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup lard (180g | 6.3oz cold, cubed)
- 1/2 cup cold butter (120g | 4.2oz, cubed)
- 3 cups unbleached all purpose flour (385g | 13.5oz)
- 1 large egg (cold)
- 1/4 cup cold water
- 1 Tbsp. white vinegar (or lemon juice)
- 1 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Louise Wildoner 6 years ago
The most beautifully soft pie dough I've ever tried! I've also detested making pie crusts & pulsing the dough in the good processor worked phenomenally well! Flaky, sturdy, and good!