The Best & Easiest Vegan Spinach Artichoke Dip Recipe | Yummly
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The Best & Easiest Vegan Spinach Artichoke Dip

NORA COOKS(1)
Amy Kline: "So easy and delicious! I have made this three tim…" Read More
10Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups raw cashews
  • 4 cloves garlic
  • 1 small onion (diced)
  • 1 1/2 cups unsweetened non-dairy milk
  • 1/4 cup nutritional yeast
  • 1 lemon (small, juiced, 2 tablespoons)
  • 1 1/2 tsp. salt
  • 4 cups fresh spinach (loosely packed)
  • 14 oz. artichokes (cans, drained & rinsed)
  • vegan Parmesan cheese (Optional:, for serving)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Kline a year ago
    So easy and delicious! I have made this three times already. It’s a great vegan version of a classic dip.

    PlanShop