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Gourmet Gal: "Okay, but next time I will be using the salt. I d…" Read More
9Ingredients
35Minutes
45Calories
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Ingredients
US|METRIC
60 SERVINGS
- 2 lb. ground beef
- 4 eggs
- 3/4 cup saltine crackers (crushed)
- 1/2 cup Parmesan (powdered)
- 3 Tbsp. dried parsley
- 4 whole garlic cloves (fresh, pressed)
- 1 tsp. salt
- 1 tsp. oregano
- 1/2 tsp. pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium70mg3% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gourmet Gal 3 years ago
Okay, but next time I will be using the salt. I didn’t use it this first time because I thought the saltine crackers were salty enough
Rebecca R. 5 years ago
Excellent recipe! I baked the meatballs at 350 degrees for about 35-40 minutes on an aluminum foil lined cookie sheet, instead of frying them. The mixture of ingredients in the recipe taste perfect! There is nothing like fresh meatballs!