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Julia Darling: "Super easy gluten free crust that tastes amazing!" Read More
7Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free all purpose flour (I used Bob Red Mill’s 1:1 GF Baking Flour***)
- 0.25 oz. active dry yeast
- 1 tsp. salt
- 1 tsp. pure maple syrup
- 1 1/2 Tbsp. butter (melted, I used Earth Balance)
- 2 Tbsp. extra virgin olive oil
- 1 cup warm water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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