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The Best Zucchini Lasagna – Keto and Low-Carb Recipe
LOW CARB SPARK14Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini (2- ,sliced 1/8 inches thick)
- 1 lb. ground beef
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups mozzarella (shredded)
- 1/2 cup Parmesan
- 1/2 cup ricotta
- 15 oz. tomato sauce (/ crushed tomatoes)
- 2 Tbsp. olive oil
- 3 tsp. dried oregano
- 1 tsp. dried basil
- 1/4 tsp. pepper
- 2 tsp. salt
- 1/4 tsp. ground cayenne pepper
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium2190mg91% |
| Potassium1170mg33% |
| Protein43g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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