The Best Zucchini Bread

I AM BAKER(2)
Angela Roberson: "I made it and everybody loved it" Read More
10Ingredients
80Minutes
950Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup vegetable oil (I use canola)
  • 1 teaspoon vanilla extract
  • 2 eggs (room temperature)
  • 2 1/2 cups zucchini (grated, gently press out excess moisture with hands, but don't aggressively squeeze)
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    NutritionView More

    950Calories
    Sodium41% DV990mg
    Fat68% DV44g
    Protein20% DV10g
    Carbs43% DV130g
    Fiber12% DV3g
    Calories950Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium990mg41%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber3g12%
    Sugars81g162%
    Vitamin A6%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lauren Szabo a month ago
    Way too moist. It’s wet and sad no matter how long it was cooked...
    Angela Roberson 2 months ago
    I made it and everybody loved it

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