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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs (200g; 7 ounces)
- 150 grams all purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
- 175 grams whole milk (6 ounces; 3/4 cup, see note)
- 25 grams water (.85 ounces; 1 tablespoon plus 2 teaspoons, see note)
- 2 grams kosher salt (about 1/2 teaspoon)
- 100 mL beef drippings (lard, shortening, or vegetable oil, about 1/2 cup)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium570mg24% |
| Potassium330mg9% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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