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Ingredients
US|METRIC
6 SERVINGS
- 2 carrots (different colours if you can find them, peeled)
- 1 bulb fennel (trimmed)
- 4 radishes (use at least two out of this, the beetroot, celeriac and cabbage)
- 1 beetroot
- 2 radishes
- 1/2 celeriac (small, peeled, use at least two out of this, the radishes, beetroot and cabbage)
- 400 grams white cabbage (red and, outer leaves removed, use at least two out of this, the radishes, beetroot and celeriac)
- 1/2 red onion (peeled)
- 1 shallot (peeled)
- 1 lemon
- extra-virgin olive oil
- 1 handful herbs (fresh soft, use mint, fennel, dill, parsley and chervil, leaves picked and chopped)
- 250 mL yoghurt
- 2 Tbsp. mustard
- sea salt
- freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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