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Jeannette Bonjour: "When a dish is as delicious and family-pleasing a…" Read More
9Ingredients
4Hours
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. paprika
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground black pepper
- 1 onion (large, peeled and cut into wedges)
- 1 whole chicken (about 4 pounds)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol120mg40% |
Sodium610mg25% |
Potassium500mg14% |
Protein37g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeannette Bonjour 6 years ago
When a dish is as delicious and family-pleasing as it is easy (not to mention super healthy if you remove the skin), it goes into the permanent rotation! This was a huge hit with everyone.