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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. beans (dried small white, Navy, Great Northern beans, or cannellini beans, see note)
- kosher salt
- 2 poblano chilies (fresh)
- 4 chilies (fresh Anaheim or Hatch)
- 2 jalapeño chilies
- 1 medium onion (peeled, trimmed, and split in halt from top to bottom)
- 8 cloves garlic
- 1 whole jalapeño pepper
- 2 Tbsp. pickling liquid
- 3 Tbsp. vegetable oil
- 1 qt. store bought low sodium chicken stock (or homemade)
- 1 Tbsp. ground cumin
- 1 tsp. ground coriander seed
- 4 boneless skinless chicken breast halves (about 2 pounds)
- 1 lb. shredded pepper jack cheese (divided)
- 2 Tbsp. juice (fresh, from 2 limes, plus 1 lime cut into wedges for serving)
- 1 cup cilantro leaves (roughly chopped fresh, divided)
- 6 scallions (white and light green parts only, thinly sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium570mg24% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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