The Best White Cake

SUGAR SPUN RUN(5)
star dancer: "👍 id make it again good cake recipe" Read More
10Ingredients
70Minutes
1240Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (softened to room temperature 85g)
  • 2/3 cup canola oil (or vegetable oil 160ml)
  • 2 cups sugar (400g)
  • 1 tablespoon vanilla extract (clear)
  • 2 2/3 cups all purpose flour (345g)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk (room temperature preferred, 235ml)
  • 6 large egg whites (room temperature)
  • 1 batch buttercream frosting (Vanilla)
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    NutritionView More

    1240Calories
    Sodium47% DV1120mg
    Fat86% DV56g
    Protein33% DV17g
    Carbs56% DV169g
    Fiber12% DV3g
    Calories1240Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol50mg17%
    Sodium1120mg47%
    Potassium320mg9%
    Protein17g33%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate169g56%
    Dietary Fiber3g12%
    Sugars105g210%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    star dancer 4 months ago
    👍 id make it again good cake recipe
    Kallie 5 months ago
    Was not enough for two layers even though directions said it was. Was very dry.
    Christopher 7 months ago
    This recipe was perfection! I made it at 2am after an earlier recipe failed miserably; it’s moist, flavorful and super easy to make. Anyone claiming otherwise can’t taste flavors or botched the measurements and simply doesn’t know what a good cake should taste like. Definitely will be making this again.
    kitty Leslie 7 months ago
    I loved it ! It was such a amazing recipe!!! Everyone in my family ate all the cake less than one day lol I will be using this recipe again in the future
    Sheryl F. 8 months ago
    easy to make great results very moist and fluffy
    Chad Owings 9 months ago
    it was good i will be making it again
    Lori M. 9 months ago
    My family really enjoyed this cake. I did not follow directions regarding the eggs, I just mixed the with the milk and added it. Turned out great anyway. Would make it again.
    Karen 10 months ago
    Tasteless . Would never make it again

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