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10Ingredients
70Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (softened to room temperature 85g)
- 2/3 cup canola oil (or vegetable oil 160ml)
- 2 cups sugar (400g)
- 1 Tbsp. vanilla extract (clear)
- 2 2/3 cups all purpose flour (345g)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup milk (room temperature preferred, 235ml)
- 6 large egg whites (room temperature)
- 1 batch buttercream frosting (Vanilla)
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Directions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1120mg47% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber3g12% |
| Sugars105g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Christopher 5 years ago
This recipe was perfection! I made it at 2am after an earlier recipe failed miserably; it’s moist, flavorful and super easy to make. Anyone claiming otherwise can’t taste flavors or botched the measurements and simply doesn’t know what a good cake should taste like. Definitely will be making this again.
kitty Leslie 5 years ago
I loved it ! It was such a amazing recipe!!! Everyone in my family ate all the cake less than one day lol
I will be using this recipe again in the future
Lori Zebarth 5 years ago
My family really enjoyed this cake. I did not follow directions regarding the eggs, I just mixed the with the milk and added it. Turned out great anyway. Would make it again.