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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (fresh, 16-20 pounds, spatchcocked, backbone, neck and giblets removed)
- 1 cup sugar
- 1 cup salt
- 8 stems fresh thyme
- 3 stems fresh rosemary
- 2 stems fresh sage
- 1 Tbsp. peppercorns
- pepper
- salt
- cherry (Smoking chips, such as, or pecan, optional)
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