The Best Vegetarian French Onion Soup

HOME SWEET JONES
11Ingredients
105Minutes
340Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (cut into pieces, olive oil for vegan)
  • 4 pounds yellow onions (halved and sliced vertically into 1/4-inch-thick slices)
  • 2 cups water (plus extra for deglazing)
  • 1/2 cup dry sherry
  • 6 cups low sodium vegetable broth
  • 6 sprigs fresh thyme
  • 1 bay leaf
  • ground black pepper
  • salt
  • 1 baguette (small, cut into 8 1/2-inch slices)
  • 4 ounces Emmental (Gruyère or light Swiss cheese, substitute vegan or leave off for vegan)
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    NutritionView More

    340Calories
    Sodium30% DV720mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium720mg30%
    Potassium880mg25%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars22g44%
    Vitamin A8%
    Vitamin C60%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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