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Charlene Brehmer: "Great recipe. We’ve made it for years. We no long…" Read More
19Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (medium, chopped)
- 2 bay leaves
- 1 tsp. ground cumin
- 2 Tbsp. dried oregano
- 1 Tbsp. salt
- 2 stalks celery (chopped)
- 2 green bell peppers (chopped)
- 2 jalapeno peppers (chopped)
- 3 cloves garlic (chopped)
- 8 oz. chile peppers (chopped green, drained)
- 24 oz. crumbles (vegetarian burger)
- 84 oz. whole peeled tomatoes (crushed)
- 1/4 cup chili powder
- 1 Tbsp. ground black pepper
- 15 oz. kidney beans (drained)
- 15 oz. garbanzo beans (drained)
- 15 oz. black beans
- 15 oz. whole kernel corn
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium1630mg68% |
Potassium1200mg34% |
Protein36g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber21g84% |
Sugars10g |
Vitamin A25% |
Vitamin C90% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Charlene Brehmer 6 years ago
Great recipe. We’ve made it for years. We no longer add the crumbles (agree they are unnecessary) and half the beans. I’d also recommend cutting down the pepper; 1 tablespoon is entirely too much.
Vescio 7 years ago
Been makimg this chili for years. Everyone loves it! Meat eaters, vegetarians, and vegans all love it.