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The Best Vegetarian Chili (Slow-Cooker or Stovetop)
CHEW OUT LOUD24Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 7 cloves garlic (chopped)
- 1 tsp. sugar
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. ground cinnamon
- 2 Tbsp. oregano
- 2 tsp. ground coriander
- 3 Tbsp. tomato paste
- 2 green bell peppers (+ 2 red, or yellow bell peppers, seeded and chopped)
- 2 cans fire roasted tomatoes (14.5 oz each, with juices)
- 4 cups vegetable broth
- 14 oz. black beans (1 can, rinsed and drained)
- 14 oz. white beans (1 can, drained)
- 14 oz. garbanzo beans (1 can, drained)
- 14 oz. corn kernels (1 can, drained)
- 12 oz. vegetable (2 packages, burger crumbles)
- kosher salt
- freshly ground black pepper
- shredded cheddar cheese (optional)
- cilantro (optional)
- avocado (optional)
- limes (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium1320mg55% |
Potassium740mg21% |
Protein19g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A70% |
Vitamin C60% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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