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Ingredients
US|METRIC
12 SERVINGS
- 3 whole dried chilies (sweet, like Costeño, New Mexico, or Choricero, stems and seeds removed)
- 2 dried chilies (small hot, like Arbol or Cascabel, stems and seeds removed, optional)
- 3 whole dried chilies (rich fruity, like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed)
- 1 qt. water
- 2 whole chipotle chilies in adobo sauce (with 2 tablespoons sauce from can)
- 28 oz. chickpeas
- 28 oz. tomatoes (whole, packed in juice)
- 2 Tbsp. vegetable oil
- 1 onion (large, finely diced)
- 3 cloves garlic (grated on a microplane grater)
- 1 1/2 Tbsp. cumin
- 2 tsp. dried oregano
- 1 Tbsp. soy sauce
- 1 tsp. marmite (or vegemite)
- 28 oz. red kidney beans (dark, drained, liquid reserved separately)
- 2 Tbsp. vodka (or bourbon)
- kosher salt
- 3 Tbsp. masa
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium350mg15% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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