The Best Vegan Zucchini Bread (Gluten-Free)

FROM MY BOWL
14Ingredients
65Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons ground flax
  • 5 tablespoons filtered water
  • 2 cups oats (blended into a fine flour)
  • 1/2 cup brown rice flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup zucchini (shredded and pressed, about 1 large, but I would recommend measuring)
  • 1/4 cup unsalted almond butter
  • 1/2 cup coconut sugar
  • 3/4 cup non dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/3 cup walnuts (chopped)
  • 1/3 cup non dairy chocolate chips
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    NutritionView More

    270Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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