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The Best Vegan Zucchini Bread (Gluten-Free)
FROM MY BOWL14Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. ground flax
- 5 Tbsp. filtered water
- 2 cups oats (blended into a fine flour)
- 1/2 cup brown rice flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup zucchini (shredded and pressed, about 1 large, but I would recommend measuring)
- 1/4 cup unsalted almond butter
- 1/2 cup coconut sugar
- 3/4 cup non dairy milk
- 1 Tbsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1/3 cup walnuts (chopped)
- 1/3 cup non dairy chocolate chips (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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