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The Best Vegan Vanilla Cupcakes
IT DOESN'T TASTE LIKE CHICKEN14Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/2 cup white sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup unsweetened almond milk (or other Non-Dairy Milk)
- 1/3 cup canola oil
- 2 Tbsp. apple cider (or White Vinegar)
- 2 tsp. vanilla extract
- 1/4 cup shortening (Non-Hydrogenated, I used Earth Balance Shortening)
- 1/4 cup vegan margarine (I used Earth Balance)
- 1 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp. unsweetened almond milk (or other Non-Dairy Milk)
- sprinkles (for decoration, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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