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14Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup vegan butter (earth balance preferred, slightly softened)
- 3/4 cup granulated sugar
- 2 Tbsp. unsweetened almond milk
- 1 Tbsp. cornstarch
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract (optional, but so good)
- 2 1/4 cups all purpose flour (divided, correctly measured)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract (optional)
- 1 Tbsp. light corn syrup (can omit, but it makes the icing very shiny)
- 2 Tbsp. unsweetened almond milk
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber2g8% |
| Sugars84g |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca 5 years ago
Almond extract is a nice touch- they rolled out really well especially once fridged and barely stuck at all. Went stale kind of fast even in a container tho but maybe that's just a sugar cookie thing in general?