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Description
Vegetable broth, vegan butter, and mushrooms make this meatless stuffing moist and flavorful.
Ingredients
US|METRIC
4 SERVINGS
- 2 onions (finely chopped, and cooked until translucent)
- 1 cup mushrooms
- 4 cups bread crumbs (I like to use torn day-old baguette)
- 1/4 cup vegan butter (melted)
- 1/2 cup vegetable broth
- 1 tsp. thyme
- 1 tsp. basil
- 1 tsp. rosemary
- 1 tsp. marjoram
- 1 pinch salt
- black pepper (Dash of fresh)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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