The Best Vegan Stuffing

CONNOISSEURUS VEG
14Ingredients
80Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound sourdough bread (cut or torn into 1-inch pieces)
  • 1/2 cup vegan butter
  • 1 1/2 cups diced celery (about 5 ribs)
  • 1 cup diced onion (about 1 medium onion)
  • 3 garlic cloves (minced)
  • 1/2 cup dry white wine
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh sage
  • 1 cup vegetable broth (plus more as needed)
  • 1/2 cup chilled water
  • 2 tablespoons cornstarch
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium50% DV1210mg
    Fat4% DV2.5g
    Protein29% DV15g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories410Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium400mg11%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop