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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. active dry yeast
- 1 cup warm water (about 115F)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. sugar
- 3 cups all purpose flour
- 2 cups tomato sauce (your favorite)
- 1 zucchini (medium size)
- 4 oz. crimini mushrooms
- 1 red pepper (medium)
- 1 red onion (medium)
- 6 oz. vegan cheese (shredded, your choice, Daiya brand worked beautifully in this recipe)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1420mg59% |
| Potassium1080mg31% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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