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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. vegetable shortening (or palm oil)
- 1 small onion (thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1/2 jalapeño pepper (seeds and ribs removed, thinly sliced)
- 1/2 tsp. ground cumin
- 1 tsp. ground paprika
- 1/2 tsp. garlic powder (granulated)
- 1 chipotle pepper (packed in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce)
- 4 oz. russet potato (about 1/2 medium, peeled and thinly sliced)
- 4 oz. roasted cashews (about 1 cup)
- 1/2 cup water
- 1/2 cup almond milk
- 1 tsp. hot sauce (such as Frank's)
- 2 tsp. pickling liquid
- 1 can pickled jalapeño peppers
- kosher salt (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat15g75% |
| Trans Fat5g |
| Cholesterol |
| Sodium860mg36% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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