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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gluten free elbow macaroni
- 5 Tbsp. virgin olive oil (extra-)
- sea salt (Celtic)
- 4 cups shiitake mushrooms (diced)
- 1 Tbsp. wheat-free tamari
- 1 Tbsp. chopped fresh thyme (finely)
- 1 cup diced yellow onion
- 1 Tbsp. minced garlic (about 3 cloves)
- 1/4 cup vegetable broth
- 2 Tbsp. fresh lemon juice
- 1 cup unsalted cashews (soaked)
- 1 cup cauliflower florets (steamed)
- 1/2 cup nutritional yeast (plus more to taste)
- 1 Tbsp. white miso paste
- 1/8 tsp. ground turmeric
- 2 Tbsp. leaf parsley (finely chopped flat-, plus more to taste)
- freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 2 Tbsp. chives (finely chopped, plus more to taste)
- 2 Tbsp. green onion (finely chopped, plus more to taste)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1130mg32% |
| Protein33g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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