The Best Vegan Lasagna Recipe | Yummly

The Best Vegan Lasagna

CONNOISSEURUS VEG
16Ingredients
90Minutes
810Calories

Ingredients

US|METRIC
  • 12 ounces lasagna noodles (dried, 9 to 12 noodles)
  • 1 dash olive oil
  • 8 ounces cremini mushrooms (cleaned and sliced)
  • 2 cups red bell pepper (diced, about 1 medium pepper)
  • 2 cups zucchini (diced, about 1 medium zucchini)
  • 4 teaspoons olive oil
  • salt
  • pepper
  • 1 1/2 cups raw cashews (soaked in water 4-8 hours, drained and rinsed)
  • 1/2 cup unsweetened non-dairy milk (unflavored and)
  • 2 garlic cloves
  • 7 ounces extra firm tofu (or firm, broken into chunks)
  • 1/2 cup chopped fresh basil leaves (roughly)
  • 3 tablespoons lemon juice
  • 3/4 teaspoon salt (or to taste)
  • 6 cups marinara sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    810Calories
    Sodium93% DV2240mg
    Fat69% DV45g
    Protein57% DV29g
    Carbs28% DV84g
    Fiber72% DV18g
    Calories810Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium2240mg93%
    Potassium2330mg67%
    Protein29g57%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber18g72%
    Sugars44g88%
    Vitamin A110%
    Vitamin C200%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop