The Best Vegan Lasagna Recipe | Yummly

The Best Vegan Lasagna

NORA COOKS
13Ingredients
85Minutes
780Calories

Ingredients

US|METRIC
  • 1 cup red lentils (dried)
  • 25 ounces marinara sauce (jars)
  • 1 cup raw cashews
  • 16 ounces firm tofu (patted dry with paper towels)
  • 1/2 cup nutritional yeast
  • 3 tablespoons fresh lemon juice (from about 2 lemons)
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 3 cups baby spinach
  • 1 box lasagna noodles (whole grain or gluten free if needed)
  • mozzarella cheese (Double recipe Easy Vegan)
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    NutritionView More

    780Calories
    Sodium57% DV1370mg
    Fat52% DV34g
    Protein100% DV51g
    Carbs27% DV81g
    Fiber124% DV31g
    Calories780Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1370mg57%
    Potassium1910mg55%
    Protein51g100%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber31g124%
    Sugars19g38%
    Vitamin A70%
    Vitamin C30%
    Calcium90%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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