The Best Vegan Cornbread

NORA COOKS(5)
Kai: "Great recipe!! I make this all the time now! Ever…" Read More
7Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 cup yellow corn meal
  • 2/3 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cups unsweetened almond milk
  • 1/3 cup canola oil
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    NutritionView More

    190Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs11% DV32g
    Fiber4% DV<1g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Sugars11g22%
    Vitamin A2%
    Vitamin C
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kai 11 days ago
    Great recipe!! I make this all the time now! Everyone loves it!
    Tynisha Craig 12 days ago
    Love it, the husband and I use this recipe often! So good with chili!
    Kay a month ago
    Supper easy and delicious to make and the non vegans didn’t even notice the difference which is always a pulse
    Janney 5 months ago
    I made this to accompany Mayocoba beans. My husband and I both liked the cornbread although we both thought it was too sweet. I'll make it again but next time with about 1/2 the sugar.
    Amanda a year ago
    I was uncertain how this would turn out because I used Pea milk instead of Almond milk (it’s sweeter). When I made the mix it was like cement, but I added more milk and made it creamy enough to put in the pan. I crossed my fingers and put it in for 20 min at 400 and it came out PERFECT!!! It was so moist (and I hate that word, but no other word describes it) and delicious! Even my meat and dairy eating parents loved it!!! Definitely a recipe to save and use again!!

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