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Anna Larsson: "Yummy! A veganized version of the classic toll ho…" Read More
10Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup vegan butter (at room temperature, earth balance buttery sticks or homemade: Bryanna Clark Grogan, Miyoko Schinner and veganbaking.com have good recipes for homemade vegan butter)
- 1/2 cup brown sugar (packed organic)
- 1/4 cup granulated sugar (organic unrefined)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1 tsp. vanilla extract
- 3 Tbsp. chickpea brine (from a can of chickpeas, or the liquid from any other can of white beans)
- 1 cup all purpose unbleached flour (organic, or whole wheat pastry flour, for GF use all purpose flour GF flour plus 1 teaspoon xanthan gum)
- 1 1/2 cups vegan chocolate chips (I like 1 1/2 cups)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol0mg0% |
Sodium130mg5% |
Potassium140mg4% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Anna Larsson 2 years ago
Yummy! A veganized version of the classic toll house recipe. I didn’t have aquafaba so I used a flax egg
Rachel Buckley 5 years ago
Not only the best VEGAN chocolate chip cookies, but hands down THE best chocolate chip cookies...EVER! Pascha brand vegan chips are best in this recipe. Also make sure you use a good vanilla! No skimping on ingredients if you want THE BEST!!
CC 5 years ago
Most excellent! Followed recipe exactly, with the addition of 1/2c walnuts. Used 1T scoop and got 18 cookies.
Valerie Berk 6 years ago
First time making vegan dessert and so happy I started with these delicious chocolate chips cookies. I thought they tasted a lot like toll house cookies I used to love so much. Made exactly as the recipe describes, but it came out a little dry so I had to add more aquafaba. Next time I will cut back on the flour.
Amber S. 6 years ago
Amazing! i used coconut oil for a straight substitution for the butter. causing them not to spread out like the picture and be a little oily, but never the less they were good. I've been looking for a vegan chocolate chip cookie recipe for forever and this was it! I will use it again for sure
Melanie Jean 6 years ago
Wow! Just like regular chocolate chip cookies. The cookie dough was amazing too!
Allie Caudill 6 years ago
SO good! Gifted these for Christmas this year and they were a hit. Personally, I would use less chocolate chips and a little less sugar.
Sarah . 7 years ago
I freaking love these cookies! I can bake cakes and pies (they don't always look terrific but they taste great), but cookies have always escaped me. I bake them too long or get an awful recipe. These are just great, nice and chewy. I never know when to press down cookie dough or leave it in balls, but these I did press because I like sort of flatter cookies. The thing I did differently was use half to 3/4 stevia in the raw sugar and the other part sugar in the raw for the 1/4 of a cup of granulated sugar. Came out great.