The Best Vegan Chocolate Cake Recipe | Yummly

The Best Vegan Chocolate Cake

NORA COOKS(11)
Sinéad Farrell: "This cake was truly delicious ! It came out very…" Read More
17Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
  • 1 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 2 cups all purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup canola oil (OR melted coconut oil)
  • 2/3 cup unsweetened applesauce
  • 1 tablespoon pure vanilla extract
  • 1 cup boiling water
  • 1 cup cocoa powder
  • 1 1/2 cups vegan butter (earth balance, softened baking sticks preferred)
  • 5 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup unsweetened almond milk
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    NutritionView More

    380Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars60g120%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sinéad Farrell 24 days ago
    This cake was truly delicious ! It came out very moist and more of a pudding but so impeccably delicious!
    Carly 2 months ago
    This cake is the best. Made it a lot and it never lets me down. My family has tried it and they said it was some of the best chocolate cake they have ever had. I definitely recommend
    Amanda H. 3 months ago
    love this cake! made it like 5 times now
    George Henri 4 months ago
    Easy and tasty ,though I did halve the sugar.
    Aaisha 5 months ago
    This was my first cake I ever made and frosted. Was so so easy and came out better than store brands! I'm keeping this recipe!! Thank you for posting this
    Lulu S. 7 months ago
    I made another type of frosting, but the cake itself was amazing
    It really is the best chocolate cake
    Martha Hopper a year ago
    Very good. Very very sweet, moist and delicious. I didn’t have any applesauce so I substituted with a banana, which gave the super chocolate flavor a hint of banana flavor.
    Tamara a year ago
    Fantastic! Delicious and looked exactly the same as the picture converted non vegans!!
    Cynthia R a year ago
    amazing!! super moist and chocolatey.
    Kuperus 2 years ago
    srumpdillitlylisious! we don't own a food processor and we did it all by hand, it's real winner for my twin daughters 15th birthday cake 🎂

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