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alaide martinez parente: "Love it!!! Love it!!! I will definitely make it a…" Read More
17Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup unsweetened almond milk
- 1 Tbsp. apple cider vinegar
- 2 cups all purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup canola oil (OR melted coconut oil)
- 2/3 cup unsweetened applesauce
- 1 Tbsp. pure vanilla extract
- 1 cup boiling water
- 1 cup cocoa powder
- 1 1/2 cups vegan butter (earth balance, softened baking sticks preferred)
- 5 cups powdered sugar
- 2 tsp. pure vanilla extract
- 1/2 cup unsweetened almond milk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars60g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
alaide martinez parente a year ago
Love it!!! Love it!!! I will definitely make it again, and I am not even vegan.
Anna Larsson a year ago
Delicious! No one would know it’s vegan. I made the cake as a Bundt cake, and it took far longer to bake than the directions said. It will be a regular in our home.
Dianna Schriver 3 years ago
I made this cake for my daughter in-law for her birthday as she just recently became vegan due to health issues. It did not disappoint!! This was hands down the best chocolate cake I've ever had! LOVED IT!!
Lissa Gee 3 years ago
I'm new to vegan and this is one of the best recipes I've found. It's moist and full of flavor. I made some minor changes only cause I didn't have certain ingredients on hand. I didn't have apple sauce so I used olive oil. Didn't even know there was such thing as vegan butter so I used regular. And I used coconut sugar instead of regular. I halved the frosting and it was still too much IMO. I'm cutting down on sugar so I only put a sliver of frosting on it. Still turned out great. Next time I'll have all the right ingredients.
Michelle 3 years ago
This turned out great! I’m not vegan but am making this recipe as cupcakes for my someone who is due to health reasons. The cake is delicious and moist. It is a little airy so piping on the frosting (which is also very good) worked better than trying to spread it on. Even my anti-vegan husband said that they were good and wouldn’t have known the difference if I hadn’t told him.
Kenrick Hamilton 3 years ago
Great vegan chocolate cake, I only substitute
Coconut milk and extra virgin olive oil. Turn out Great!!!
Sinéad Farrell 4 years ago
This cake was truly delicious ! It came out very moist and more of a pudding but so impeccably delicious!
Carly 4 years ago
This cake is the best. Made it a lot and it never lets me down. My family has tried it and they said it was some of the best chocolate cake they have ever had. I definitely recommend
Aaisha 4 years ago
This was my first cake I ever made and frosted. Was so so easy and came out better than store brands! I'm keeping this recipe!! Thank you for posting this
Martha Hopper 5 years ago
Very good. Very very sweet, moist and delicious. I didn’t have any applesauce so I substituted with a banana, which gave the super chocolate flavor a hint of banana flavor.
Tamara 5 years ago
Fantastic! Delicious and looked exactly the same as the picture converted non vegans!!