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The Best Vegan Chicken Burgers Ever!
THE "V" WORD13Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. cannellini beans (cans, rinsed and drained)
- 1 carrot (grated)
- 1 1/2 cups millet (leftover cooked)
- 2 tsp. poultry seasoning
- 2 tsp. paprika
- 2 tsp. garlic powder
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 eggs (vegan “)
- 1 cup gluten free bread crumbs (+ more for coating)
- 3/4 cup chickpea flour
- vegetable oil (for frying)
- gluten free buns
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium1270mg53% |
Potassium760mg22% |
Protein23g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A70% |
Vitamin C35% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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