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The Best Vegan Cauliflower Pizza - Gluten Free
ASCENSION KITCHEN15Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cauliflower (a head of, thick stalk and outer leaves removed, mine came to 470g)
- 2 onions (large, peeled and quartered, mine came to 425g)
- 1/2 cup chickpea flour
- 2 Tbsp. flax meal
- 6 Tbsp. water
- 1 Tbsp. nutritional yeast
- 3 sprigs fresh rosemary
- 1 Tbsp. olive oil
- 1/4 tsp. coarse sea salt
- tomato sauce (Homemade roasted)
- rocket (Fresh)
- avocado
- lemon (Squeeze of)
- olive oil
- balsamic vinegar
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