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The Best Vegan Carrot Cake (Gluten Free & No Sugar)
SIMPLY TARALYNN20Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free baking flour
- 1 Tbsp. baking powder
- 2 tsp. baking soda
- 1 1/2 Tbsp. ground cinnamon
- 1/2 Tbsp. ground nutmeg
- 1/2 Tbsp. ground ginger
- 1/2 Tbsp. ground cloves
- 1/2 tsp. salt (Salt)
- 1/2 cup Swerve (or your choice of sweetener)
- 3 Tbsp. egg (Substitution, I use NeatEgg or, sub for two eggs + 1 egg white)
- 3 Tbsp. coconut oil (Melted)
- 1 Tbsp. vanilla
- 1/2 cup applesauce
- 1 cup cashew milk (or your choice of milk)
- 1/2 cup walnuts (or your choice of nuts)
- 1 1/2 cups carrots (Chopped Grated, bought the grated bag)
- 3/4 cup raisins (optional)
- 1/2 cup coconut cream (Heavy, I photographed the wrong canor condensed coconut milk or use Earth Balance vegan butter sticks.)
- 2 cups powdered sugar (Swerve, or vegan powdered sugar)
- 1/2 tsp. vanilla
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1380mg57% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars79g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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