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The Best Vegan Carrot Cake Recipe Ever
CHRISTINE HENNESSEY13Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white flour (all purpose)
- 1 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. canela
- 3 cups shredded carrots
- 3/4 cup canola oil
- 1/2 cup orange juice
- 1/2 cup golden raisins
- 1/2 cup shredded unsweetened coconut
- 1/2 cup chopped walnuts
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber8g32% |
| Sugars78g |
| Vitamin A280% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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