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Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushrooms (rinsed, sliced ¼ in. thick)
- 1/4 cup soy sauce
- 1/3 cup water
- 1 Tbsp. lime juice (fresh)
- 3 garlic cloves (minced)
- 1 Tbsp. chopped cilantro
- 1 tsp. jalapeño (Chopped, or serrani)
- 4 medium potatoes (peeled and cut into ¼ in. matchsticks)
- 1 Tbsp. all purpose flour
- 1 tsp. salt
- 2 large flour tortillas (or 4 medium ones)
- 3/4 cup pico de gallo (see note)
- 3/4 cup salsa (your choice)
- 2 avocadoes (pitted, flesh removed)
- 1 lime
- 3/4 cup shredded cheddar cheese (Vegan, Optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2310mg96% |
| Potassium2120mg61% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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