The Best Vegan California Burrito

DORA'S TABLE
16Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • 6 portobello mushrooms (rinsed, sliced ¼ in. thick)
  • 1/4 cup soy sauce
  • 1/3 cup water
  • 1 tablespoon lime juice (fresh)
  • 3 garlic cloves (minced)
  • 1 tablespoon chopped cilantro
  • 1 teaspoon jalapeño (Chopped, or serrani)
  • 4 medium potatoes (peeled and cut into ¼ in. matchsticks)
  • 1 tablespoon all purpose flour
  • 1 teaspoon salt
  • 2 large flour tortillas (or 4 medium ones)
  • 3/4 cup pico de gallo (see note)
  • 3/4 cup salsa (your choice)
  • 2 avocadoes (pitted, flesh removed)
  • 1 lime
  • 3/4 cup shredded cheddar cheese (Vegan, Optional)
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    NutritionView More

    570Calories
    Sodium96% DV2310mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs25% DV76g
    Fiber60% DV15g
    Calories570Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium2310mg96%
    Potassium2120mg61%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber15g60%
    Sugars13g26%
    Vitamin A15%
    Vitamin C110%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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