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laura zyla: "It hurts to say this but, it is better than what…" Read More
18Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 celery sticks (chopped)
- 1 leek (chopped)
- 2 medium carrots (cubed)
- 1 bay leaf
- 2 garlic cloves (chopped)
- 3 beetroot (medium, peeled and cubed)
- 2 medium potatoes (peeled and cubed)
- 1 water (/vegetable stock/broth, 6 cups)
- 1 red cabbage (small, shredded)
- 1 can butter beans (1½ cup)
- sea salt
- black pepper
- 2 Tbsp. apple cider vinegar
- 1 bunch dill (chopped)
- yoghurt (coconut)
- apple cider vinegar (or lemon juice)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium280mg12% |
| Potassium2590mg74% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber25g100% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
laura zyla 7 years ago
It hurts to say this but, it is better than what my Bubbe (grandmother) used to make! This is our family's new favourite borscht recipe.