The Best Vegan Borscht

NIRVANA CAKERY(1)
laura zyla: "It hurts to say this but, it is better than what…" Read More
18Ingredients
60Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 celery sticks (chopped)
  • 1 leek (chopped)
  • 2 medium carrots (cubed)
  • 1 bay leaf
  • 2 garlic cloves (chopped)
  • 3 beetroot (medium, peeled and cubed)
  • 2 medium potatoes (peeled and cubed)
  • 1 water (/vegetable stock/broth, 6 cups)
  • 1 red cabbage (small, shredded)
  • 1 can butter beans (1½ cup)
  • sea salt
  • black pepper
  • 2 tablespoons apple cider vinegar
  • 1 bunch dill (chopped)
  • yoghurt (coconut)
  • apple cider vinegar (or lemon juice)
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    NutritionView More

    520Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein49% DV25g
    Carbs31% DV92g
    Fiber100% DV25g
    Calories520Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium280mg12%
    Potassium2590mg74%
    Protein25g49%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber25g100%
    Sugars22g44%
    Vitamin A110%
    Vitamin C170%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    laura zyla 2 years ago
    It hurts to say this but, it is better than what my Bubbe (grandmother) used to make! This is our family's new favourite borscht recipe.

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