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Patrick Gilsenan: "Delicious and had great vanilla flavor." Read More
6Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 2/3 cups whole milk (divided)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 1 large egg
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium320mg13% |
Potassium310mg9% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber0g0% |
Sugars45g |
Vitamin A10% |
Vitamin C |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Lauren Leyva a year ago
So quick and easy and tastes so rich! I used it in a banana pudding and it was amazing. Will totally be making this again
Sabra 2 years ago
Tastes like vanilla pudding! super easy, just whisked thoroughly throughout and no clumps. The egg makes all the difference.
Laura McMichael 2 years ago
Very good using brown sugar instead of white 1/2 cup made it quite sweet I’ll reduce sugar by 2 Tblsp the second time I make this
Graber 2 years ago
Tastes so good! Very easy-I’ve made lots of pudding in my day and this is the easiest one yet!
Naimeru 3 years ago
Easy recipe! I had milk that was going to expire and so I made pudding for the first time. It’s totally smooth and lovely looking; I’m just putting it in the fridge to cool!
Tori Kay 7 years ago
flavor is awesome, but the cooking instructions were not great. my pusding came out with jello texture. after reading some reviews online, i learned this is because the pudding was overcooked. whisking constantly prevented the mixture from showing a "simmer" until it was already overcooked :(