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The Best Vanilla Cupcakes with Sprinkles
ORCHIDS AND SWEET TEA17Ingredients
45Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cake flour (Fine, I used Bob’s Red Mill)
- 3/4 cup all purpose flour (I used Bob’s Red Mill)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 cup unsalted butter (room temp.)
- 1 cup pure cane sugar (organic)
- 3 large egg whites (room temp.)
- 2 tsp. vanilla extract
- 1/2 cup sour cream (room temp.)
- 1/2 cup almond milk
- rainbow sprinkles
- 3 cups sugar (organic powered)
- 3/4 cup unsalted butter (softened)
- 1 Tbsp. vanilla extract
- 1/4 tsp. sea salt
- 4 Tbsp. heavy cream (organic)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium570mg24% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate248g83% |
| Dietary Fiber1g4% |
| Sugars203g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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