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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. skipjack (or chunk light tuna)
- 1/4 cup pecans (chopped)
- 1/4 cup celery (finely sliced)
- 7 Kalamata olives (pitted & chopped)
- 3 Tbsp. raisins
- 2 leaves lacinato kale (stem removed & finely chopped)
- 1/4 cup mayonnaise (avocado oil)
- 1 tsp. Dijon mustard (or stone ground)
- 1 lemon (small)
- 3/4 tsp. tamari soy sauce
- 1/4 tsp. salt
- 3 pepper (cracks of)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium500mg21% |
Potassium610mg17% |
Protein24g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A4% |
Vitamin C50% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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