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The Best Tuna Pasta Salad (Gluten-Free)
THE HARVEST KITCHEN11Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups gluten (free rigatoni noodles, cooked al dente)
- 10 oz. chunk tuna (whole, packed in water)
- 3/4 cup frozen peas
- 1/2 cup celery (chopped)
- 4 green onions (finely sliced, white and light green parts only)
- 2 medium tomatoes (chopped)
- 1 cup Kalamata olives (sliced)
- 1/4 cup pepperoncini (sliced)
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
- 3/4 cup Best Foods Mayonnaise (add more as needed)
- 5 Tbsp. vinaigrette (Oregano, add more as needed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium380mg11% |
| Protein85g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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