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Ingredients
US|METRIC
4 SERVINGS
- 4 cups noodles (rigatoni, cooked al dente)
- 10 oz. tuna packed in water (whole chunk)
- 1 cup frozen peas
- 1/2 cup celery (chopped)
- 4 green onions (finely sliced, white and light green parts only)
- 2 medium tomatoes (chopped)
- 1 cup black olives (sliced)
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
- 3/4 cup Best Foods Mayonnaise (add more as needed)
- 5 Tbsp. vinaigrette (Oregano, add more as needed)
- 2 1/2 Tbsp. red wine vinegar
- 1 1/2 Tbsp. dried oregano
- 1 tsp. dried basil
- 1 Tbsp. fresh lemon juice (plus more to taste)
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. Kalamata olives (minced)
- 2 Tbsp. Parmesan cheese
- 1/4 tsp. freshly ground black pepper (plus more to taste)
- 1 1/2 cups extra-virgin olive oil (good)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol45mg15% |
Sodium760mg32% |
Potassium460mg13% |
Protein10g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A40% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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