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13Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 large eggs (separated)
- 1 cup granulated sugar (divided)
- 1/3 cup whole milk
- 1 tsp. vanilla
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 14 oz. condensed milk (sweetened and)
- 12 oz. evaporated milk
- 1/2 cup heavy whipping cream
- 2 cups heavy whipping cream
- 3 Tbsp. sugar (confectioners’ )
- cinnamon (optional for garnishing)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol175mg58% |
Sodium240mg10% |
Potassium300mg9% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber<1g3% |
Sugars38g |
Vitamin A20% |
Vitamin C4% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Bailey B. 5 years ago
This is the absolute best! Kind of a lot of work to make, but it is so worth it in the end.
Baglady 7 years ago
So glad I found this recipe. The directions were clear and easy to follow. The cake turned out great and we're enjoyjng it!!
Hola! 7 years ago
Great! Very smooth and sweet. I made it into cupcakes and cooked them for 20 minutes.
Chef Papi 7 years ago
I'm 16 and this cake came out perfect I even made two in one day thats how delicious it was and it was most definitely easy.